As someone who doesn't digest gluten or dairy well, pumpkin bread is usually an off limits treat for me. This season, however, things are changing thanks to nutpods new dairy-free Pumpkin Spice Creamer, dairy-free dark chocolate chips, a little paleo baking mix and some magic in the kitchen.This pumpkin bread turned out even better than I expected --it's decadent and moist, rich enough to satisfy a sweet craving and nutrient-dense enough to double as breakfast. Try pairing with some dark espresso splashed with nutpods pumpkin spice creamer for a super seasonal treat.